Tirupati Dalia Lapsi Coarse Cracked Wheat 500 gm

Tirupati Urad Dal Flour is finely ground flour made from skinned black gram (urad dal). It is used in making South Indian dishes like vada, dosa (in combination with rice), and also in some sweets and snacks.
Key Features:
• Urad Dal Flour: For batters and frying.
• Essential for Vada & Dosa: Key ingredient.
• Fine Grind: Smooth consistency.
• 500gm Pack: Convenient size.
Weight: 500gm
Brand: Tirupati