Shan Vegetable Masala 100 gm

Shan Vegetable Masala 100?g — what it is, how to use it, and when it’s handy ??

??? What It Is

Shan Vegetable Masala is a ready?made spice blend (masala mix) designed to make vegetable curries and stir?fries easy and flavourful.

The 100?g pack gives you a convenient amount for several meals — enough for multiple vegetable dishes.

Ingredients typically include salt, red chili, turmeric, cumin, coriander, garlic, ginger, clove, black pepper, fenugreek seeds and leaves, and other spices — giving a warm, aromatic, balanced curry flavour.

?? Where & How to Use It

This masala is very versatile; common uses:

Mixed?vegetable curries and sabzis (potatoes, beans, mixed veg, etc.) — just sauté onion ? tomato base, add vegetables + masala + water, cook until done.

Dry stir?fries / sautéed veggies — great if you want a quick, spiced side dish without heavy gravies.

Adding flavour to lentils or pulses — you can sprinkle a bit for extra depth while cooking dal or beans. (Not its primary use, but works for flavour variety.)

If you want a mildly spiced vegetable curry — this masala is balanced and not too intense (unless you add extra chilli).

? Why It’s Useful

Time?saving: No need to measure dozens of spices — one packet and you’re ready.

Consistent flavour: Gives a reliable, balanced Indian?style taste every time.

Good for everyday cooking: Especially handy if you cook mixed vegetables regularly and want a good base taste with minimal effort.

????? Quick Basic Recipe Using It

Here’s a simple way to use the masala for a mixed?vegetable curry:

Ingredient Qty (approx.)
Mixed vegetables (chopped) 500?g
Onion (sliced) 2 medium
Tomato (chopped) 2–3 medium
Cooking oil ~½ cup
Shan Vegetable Masala 2–3 tablespoons
Water as needed
Salt, fresh coriander (optional) to taste

Steps:

Heat oil ? sauté onions till golden.

Add tomatoes ? cook until soft.

Add mixed vegetables + masala ? stir fry 2–3 min.

Add water (as required) ? cover & cook on low heat until vegetables are tender.

Garnish (optional) ? serve with roti / rice / naan.