Schani Moong Dal 2 kg

Schani Urid Dal (Split Black Gram without skin) are creamy white lentils. They are used to make creamy dals like dal makhani, and are the key ingredient for idli/dosa batter. They require soaking and longer cooking time.
Key Features:
• Split White Urad Dal: For dals and batters.
• Creamy Texture: Thickens gravies.
• Essential for Idli/Dosa: Primary lentil.
• Large Pack: 2kg for heavy users.
Weight: 2kg
Brand: Schani