Schani Khaman Dhokla Mix 500 gm

schabi khaman dhokla mix is a traditional Indian flour blend designed to create soft, fluffy, and mildly sweet steamed cakes—a popular Gujarati savory snack. It allows for quick, authentic, and consistent preparation, ideal for breakfast or tea-time, and is commonly served with coriander or tamarind chutney.

• Net Weight: 500g.
• Preparation: Simple to prepare by adding water, mixing, and steaming for approximately 20–25 minutes.
• Texture/Taste: Light, airy, and delicately spiced, providing a savory flavor with a hint of sweetness.
• Ingredients (Typical): Bengal gram flour (Besan), sugar, citric acid, salt, sodium bicarbonate, turmeric, and asafoetida.
• Usage: Serves as a perfect instant snack or breakfast option for home cooking.

1. Mix: Take 500g of the mix and combine with 600–650ml of water, mixing evenly in one direction, and let it rest for 10 minutes.
2. Steam: Pour the batter into a greased vessel and steam in a cooker or steamer on high flame for 20–25 minutes.
3. Finish: Cool for 5 minutes, cut into pieces, and optionally garnish with a tempered mix of oil, mustard seeds, and curry leaves.