Schani Kewra Water 190 ml

Schani Kewra Water – 190?ml

Schani Kewra Water is a fragrant floral water — a naturally distilled extract from the flowers of the Pandanus odorifer (commonly called kewra / kewda / screw pine). It is widely used in Indian cuisine and traditional recipes to impart a unique, sweet?floral aroma and delicate flavor.

Key Features:

Natural Floral Essence: Made by steam?distilling kewra flowers, preserving their sweet, exotic, floral fragrance and subtle taste.

Enhances Flavor & Aroma: Just a few drops can transform the aroma and taste of dishes — from sweets to savory rice dishes.

Versatile Usage: Ideal for traditional Indian sweets (like kheer, ras malai, gulab jamun), desserts, beverages, pulao/biryani, and also in sherbets or cold drinks for a cooling, fragrant twist.

Cooling & Refreshing Touch: Kewra water is often used to add a light, refreshing floral note to drinks or dishes — especially welcome in warm weather or heavy meals.

Possible Wellness & Aroma Benefits: Beyond cooking, kewra water is sometimes used in traditional wellness practices — as a mild coolant, mood uplifter, or aromatic enhancer (though for culinary use, it’s primarily prized for flavor and fragrance).
Common Uses:

Flavoring desserts: kheer, ras malai, rabri, custards, milk?based sweets

Aromatic rice dishes: biryani, pulao, fragrant pulao

Beverages and drinks — sherbets, flavoured milk, cocktails/mocktails

Enhancing syrups, jaggery/water preparations and cold drinks

In short, Schani Kewra Water 190?ml is a handy, aromatic ingredient that brings the traditional, floral?fragrant charm of kewra to your kitchen — perfect for both classic Indian recipes and modern culinary experiments.