Pilsburry Chakki Atta 5 kg

Pillsbury Chakki Fresh Atta 5?kg — what it is, what’s inside, and what it’s generally used for ??

? What it is

This is a 5?kg pack of whole?wheat flour (“atta”) from the brand Pillsbury, using the traditional “chakki” (stone?ground) method.

The flour is 100% wheat — no maida (refined flour) or artificial fillers added.

It’s aimed at households who want good?quality whole?wheat flour ready for daily cooking.

?? What you can make with it

With this atta, you can prepare a variety of staples common in Indian cooking:

Rotis / chapatis

Parathas

Pooris

Other wheat?based breads, wraps or simple dough?based preparations (e.g. wheat?based dosas, rolls)

????? Nutritional & Health Aspects

On a per?100?g basis, approximate nutrition values are:

Nutrient / Value Approx per 100?g
Energy ~364 kcal
Carbohydrates ~73.9?g
Protein ~12.3?g
Dietary Fibre ~10?13?g
Total Fat ~2.2?g
Sugars (of those carbs) ~4.6?g

Because it’s whole?wheat and retains the bran and fibre (thanks to chakki grinding), it’s richer in dietary fibre, proteins, complex carbohydrates — which supports better digestion and provides sustained energy compared to refined flour.

? Pros & What It’s Good For

Pros:

100% whole wheat — no maida, meaning you get more natural nutrients (fiber, protein, etc.) compared to refined flour.

Good for everyday cooking — ideal for rotis, parathas etc., giving soft and fluffy chapatis that stay soft for longer.

Promotes better digestion and overall nutritional value thanks to higher fibre content.

Things to keep in mind:

As with any whole?wheat atta, dough handling and water absorption may vary from refined flour — kneading and resting properly helps.

It contains gluten — so not suitable for people with gluten intolerance or celiac disease.

To keep the atta fresh, store it in a cool, dry, airtight container — especially in humid weather.