Pilsburry Chakki Atta 10 kg

Pillsbury Chakki Atta 10?Kg — what it is, what’s inside, and what it’s good for ??

? What is it

This is whole?wheat flour (atta) from Pillsbury, sold in a 10?kg pack.

It’s labelled as “chakki atta” — meaning the wheat is traditionally stone?ground (chakki method), retaining the bran, fiber and nutrients of whole wheat.

The flour is 100% whole wheat and does not contain maida (refined flour) or artificial additives.

?? What you can make with it

You can use this atta to prepare traditional Indian staples such as:

Rotis / chapatis

Parathas

Pooris

Wheat-based dosas or Indian-style breads

You can even use it for certain savouries or dishes needing whole-wheat flour.
????? Nutritional & Health Aspects

Because it’s whole wheat and stone?ground:

It is rich in dietary fibre, which aids digestion and helps keep you full.

It provides a decent amount of protein and carbohydrates — good for energy and daily nutritional needs.

Since bran and wheat germ are retained, it contains the natural nutrients of wheat — unlike refined flours that strip away much of the nutrition.

?? What you get vs what to know

Pros:

100% whole wheat — no maida or refined flour.

Good fibre content for better digestion.

Versatile — can be used for rotis, parathas, pooris, and other wheat-based dishes.

Traditional chakki grinding helps retain wheat’s natural goodness.

Things to keep in mind:

Like any whole?wheat atta, the dough texture and water absorption may be a bit different from refined flour — you might need to knead and rest properly for soft rotis.

Because it’s wheat-based, it contains gluten — not suitable for gluten intolerance or celiac conditions.

Store the flour in a cool, dry, airtight container to maintain freshness.