Natco Urid Split 1 Kg

Natco Urid Split 1 Kg (also known as split urad dal / white urad dal) is a premium-quality pulse made from skinned and split black gram. It is widely used in Indian cuisine for its creamy texture, mild flavour, and excellent nutritional value.

Key Features:

• Made from 100% split and dehusked urad (black gram)
• Known for its soft, creamy texture when cooked
• Rich in protein, fibre, iron, and essential nutrients
• Quick cooking and easily absorbs spices, enhancing flavour
• Suitable for vegetarian and vegan diets

Uses:

• Ideal for preparing dal makhani, urad dal tadka, and curries
• Essential for idli, dosa, and vada batter
• Used in papad making and South Indian tempering
• Perfect for soups, stews, and lentil-based dishes

Health Benefits:

• Excellent source of plant-based protein
• Supports digestive health due to high fibre content
• Provides energy and helps maintain muscle strength
• Contains important minerals like iron and magnesium

Cooking Tips:

• Wash and soak for 1–2 hours before cooking for faster results
• Cook until soft for a smooth, creamy consistency

Storage:

Store in a cool, dry place. After opening, keep in an airtight container to preserve freshness and prevent moisture.