KRG Kokam Phool 100 gm

KRG Kokam Phool – 100 g

KRG Kokam Phool is a natural and flavorful ingredient made from dried kokum flowers, widely used in Indian cuisine to add a tangy, slightly sweet, and aromatic taste to curries, dals, and beverages. Known for its digestive and cooling properties, kokum is a staple in traditional recipes from the coastal regions of India.

The 100 g pack is convenient, fresh, and perfect for adding authentic flavor to your everyday cooking.

Key Features:

Dried kokum flowers for authentic tangy flavor

Adds natural aroma and taste to curries, dals, and drinks

Known for digestive and cooling properties

Ideal for traditional Indian recipes

Convenient 100 g pack for freshness and easy use