Everest Dry Mango Powder 100 gm

Everest Dry Mango Powder (Amchur) is made from sun-dried raw mangoes, finely ground. It adds a tangy, fruity sourness to dishes without adding moisture. Essential in chaat masala, it's used in curries, dals, snacks, and marinades for a tart flavor.
Key Features:
• Tangy & Fruity: Distinctive sour mango taste.
• Dry Powder: Does not make gravy wet.
• Versatile: For chaat, curries, marinades.
• Natural Souring Agent: Replaces lemon in dry dishes.
Weight: 100gm
Brand: Everest