Britania Suji Rusk 235 gm

Britannia Suji Rusk 235?g — what it is, what to expect, and how people usually enjoy it ??

?? What It Is

“Suji rusk” is a type of twice?baked toast / crisp bread. For this product, semolina (suji) — along with wheat flour — is used to give it a crunchy texture and slightly different flavour than plain bread.

It’s marketed as a tea?time / snack?time biscuit/rusk — crispy, ready to eat, often with a subtle hint of cardamom flavour.

?? Taste & Texture

The rusk is crisp and crunchy, with a light, slightly sweet flavour — making it easy to enjoy straight out of the pack.

It’s firm enough to dip in tea or coffee — a classic combo many people in India enjoy.

??? Typical Ways to Eat It

With tea or coffee: Dunk a piece or two into a warm cup — the rusk absorbs a bit of liquid, softens slightly but retains crunch.

As a quick snack: Good for times when you want something ready?to?eat without cooking.

Breakfast or light meal substitute: On busy mornings, some people have rusk + milk or tea to start the day.
?? Nutrition & Energy (Approx per 100?g)
Energy: ~?439?kcal
Carbohydrates: ~?82?g (of which sugars ~?26?g)
Fat: ~?9–10?g (saturated fat ~?6?g)
Protein: ~?8–8.5?g

Because of its calorie?density and carbohydrate content, it’s more of a satisfying snack than a “healthy?light” option — fine for occasional tea?time or meal?gap munching, but good to eat in moderation if you’re watching diet.

?? What the 235?g Pack Means

This pack size is small-to-medium — convenient for a few days’ consumption, easy to store, and less likely to go stale compared with bigger packs.

Good for households who eat rusk occasionally (tea?time snacks, breakfast substitutes, quick munching), or for singles / couples where a large pack might stay unused too long.