Urad Dhuli Dal 500 gm

Urad Dhuli Dal – 500g

Urad Dhuli Dal (split and dehusked black gram lentils) is a high-quality, protein-rich pulse widely used in Indian cuisine. Known for its smooth texture and quick cooking, it is ideal for making dals, curries, idlis, dosas, and other traditional dishes.

Key Features:

High-quality, dehusked black gram lentils

Smooth texture and quick cooking

Rich source of protein and nutrients

Perfect for dals, curries, idlis, and dosas

Hygienically packed for freshness

Net Weight: 500g

Urad Dhuli Dal is a versatile ingredient that enhances both flavor and nutrition in everyday Indian cooking.