Flours & Grains

Essential flours and grains for authentic Indian cooking and baking.

  • Premium wheat flour (atta) for soft rotis and parathas
  • Rice varieties: basmati, sona masoori, and specialty rice
  • Poha (flattened rice) for breakfast dishes
  • Rava/Semolina for upma and sweets
  • Millets: ragi, jowar, bajra for healthy meals
  • Vermicelli and other grain products

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