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TRS All Purpose Seasoning 100 gm

TRS All Purpose Seasoning 100 gm

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TRS All Purpose Seasoning 100?g — what it is, what’s inside, how it tastes/works, and common ways people use it in cooking.

? What it is

This is a ready?to?use spice and seasoning blend from TRS, packaged in 100?g.

It’s meant to be a versatile “all?purpose” seasoning — a one?jar spice mix that you can sprinkle, rub, or mix into a variety of dishes instead of using many individual spices.

??? Ingredients & Flavor Profile

According to the manufacturer’s listed ingredients, TRS All Purpose Seasoning contains: Salt, Paprika, Onion, Coriander, Celery, Mustard, Chilli, Rice Flour, “All Spice,” and Paprika Extract.

Because of this mix, expect a flavor that’s salty, savory, slightly spicy, and aromatic — with warm undertones from paprika, a mild heat from chilli and mustard, and savory depth from onion, coriander and celery.

The paprika and spices also add a reddish?tinged warmth to dishes, which is common with multipurpose spice blends.

?? Typical Uses

TRS All Purpose Seasoning is designed to be very flexible. Some common uses include:

Curries, gravies, and dals — add a dash to deepen flavour without needing to measure many spices.

Meat, poultry, fish marinades or rubs — especially good when grilling, roasting or frying; the seasoning can add a quick savory?spicy coating.

Vegetables and stir?fries — sprinkle or toss with veggies (roasted or sautéed) to add flavor easily.

Soups, stews, sauces, dressings — enhance broths and sauces with a ready mix instead of individual herbs and spices.

Everyday quick meals or snacks — handy when you want a flavour boost without fiddling with multiple spices.

?? Why People Use It

Convenience: You don’t need multiple spice containers — this single blend works across many dish types.

Consistency: The flavor will be roughly the same every time, which helps when you want predictable results (especially in quick cooking).

Versatility: Works with vegetarian and non?vegetarian dishes; good for home cooking, grilling, and even experimental recipes.

Time?saving: Great for busy days when you don’t want to grind or measure multiple spices.

?? Things to Keep in Mind

Because it has salt + spices pre?blended, you should be careful when adding additional salt — you may need to adjust seasoning accordingly.

The spice mix is general. If you want a very specific regional taste (e.g. Punjabi?style heat, South?Indian spice, or highly aromatic biryani?type flavour), you might still need to supplement with individual spices or masalas.

As with any seasoning blend: start with small quantity (e.g. a teaspoon or two) — you can always add more depending on taste.

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