Tastee Multigrain Khakhra (200g)

Tastee Multigrain Khakhra (200g) — what it is, what to expect from it, and who it might be good for.

?? What is Tastee Multigrain Khakhra

The product is a type of Khakhra — a thin, crisp flatbread / cracker-like snack originating from Gujarat, India.

This variant is “multigrain,” meaning instead of just plain wheat, the khakhra uses a blend of several grains and flours — giving a more diverse nutritional and flavor profile.
The 200 g pack is positioned as a ready-to-eat snack / snack-bread, suitable for tea-time, breakfast, or as a light snack any time of day.

?? Ingredients & What “Multigrain” Means in This Case

According to the manufacturer’s listing:

Whole Wheat Flour (? 50%)

Ragi Flour

Maize (Corn) Flour

Soybean Flour

Millet Flour

Rice Flour

Oats

Edible Vegetable Oil (Palm) (? 18%)

Psyllium Husk, Flax Seeds

Turmeric Powder, Carom Seeds, Salt

Because of this mix, the khakhra isn’t just plain wheat — you get fibers, grains, and nutrients from ragi, millet, oats, maize, soy, etc. This tends to boost its nutritional density (carbs, fiber, possibly more protein or minerals compared to plain wheat).

?? What to Expect: Texture, Taste & Experience

Crispy & Crunchy: Like all khakhras, this multigrain khakhra is thin and crisp — ready to eat as is.

Nutty, Grain-y Flavor: The blend of different flours (millet, oats, maize, etc.) with subtle spices (turmeric, carom) gives a more complex, wholesome taste compared to plain wheat khakhra. Many multigrain khakhras are described as more “earthy / nutty / wholesome.”

Light Snack / Breakfast Option: It can be eaten on its own or paired with common accompaniments — tea/coffee (chai), chutney/pickle, yogurt, etc. That’s traditional for khakhra.