Swagat Cinnamon Powder 100 gm

Swagat Cinnamon Powder 100g

The product is a ground cinnamon (???????) powder — i.e. the inner bark of cinnamon trees, dried and finely ground.

It's sold in a 100?g pack, a standard size for spices, suitable for regular cooking and use.

Being ground cinnamon, it delivers the warm, sweet?spicy aroma and flavor typical of cinnamon — making it a versatile spice for various dishes.

?? Flavor & Aroma & Quality

Cinnamon powder gives a warm, woody, sweet?spicy flavor with a slightly sweet undertone.

Its aroma is rich, fragrant and comforting — typical of cinnamon — which adds depth and warmth to both sweet and savory recipes.

Since the powder is finely ground, the flavor disperses evenly in dishes, making it easy to control intensity as per taste.

?? Common Uses in Cooking & Kitchen

You can use Swagat Cinnamon Powder in many ways, because of its versatility:

Desserts & Baked Goods: In cakes, cookies, muffins, fruit dishes (especially apples, bananas), puddings — cinnamon powder enhances sweetness and adds a warm spice note.

Beverages: Add to tea, coffee, warm milk, or even warm water + honey for a comforting drink. In many cultures, cinnamon?spiced drinks are popular.

Savory Dishes & Curries: While cinnamon is common in Indian cooking (whole or powdered), you can add a pinch of powder to curries, biryanis, rice dishes, meat or vegetable gravies — for subtle warmth and aroma.

Breakfast / Cereals / Oats: Sprinkle on oatmeal, porridge, or fruit salads to give a pleasant sweet-spicy flavor — good for both health and taste.

?? Potential Health & Nutritional Benefits (as associated with cinnamon powder)

Consuming cinnamon powder — in moderation — is often associated with several health benefits (though remember, it’s consumed in small amounts as a spice):

It may aid digestion and support gut health.

It is rich in antioxidants, which help fight oxidative stress and support overall health.

There is evidence that cinnamon may help in regulating blood sugar levels, which can be beneficial for metabolic health (when combined with balanced diet).

Cinnamon’s warm aroma and slight pungency also make it a useful spice to add flavour without relying on too much salt, sugar or fat — helping with healthier

? Pros & Considerations

Pros

Convenient — a ready?to?use ground spice.

Versatile — suitable for sweet dishes, beverages, Indian curries, baking, breakfasts.

Adds warmth, aroma and depth to dishes with just a pinch.

May offer some health-supportive benefits (antioxidants, digestion, blood?sugar regulation).

Things to keep in mind

As with all spices, flavor is strong — a small amount may be enough; overuse can make dishes overly pungent or bitter (especially if overcooked). Indeed, some notes say cinnamon powder can turn bitter if cooked for too long.

Ground cinnamon loses aroma and flavor over time — for best results, store it in a cool, dry, airtight container, away from light and moisture.