Shan Pav Bhaji Masala 100 gm

Shan Pav Bhaji Masala 100?g — what it is, what it does, and how you might use it ??

??? What it is

This is a pre?blended spice mix / powder designed specifically for Pav Bhaji — the classic Mumbai?style vegetable mash + butter bread.

The masala typically combines a variety of spices such as coriander, cumin, red chilli, fennel, turmeric, dry mango (amchur), cardamom, cloves, black pepper, etc., giving a balanced mix of heat, aroma, tang, and warmth.

?? What it’s used for

Main use: preparing Pav?Bhaji — you add this spice mix to mashed/cooked veggies (potatoes, peas, cauliflower, etc.) to get that signature Pav Bhaji flavour.

Versatile: besides pav bhaji, you can use it to add extra flavour to various vegetable curries, stir?fries, tawa?pulao, masala potatoes, or even soups for a spicy, tangy twist.

? Why it’s good / What to expect

Convenient: Ready?to?use — you don’t need to measure and grind many spices individually. Saves time and mess in cooking.

Consistent Achaar: It gives a consistent, balanced flavour every time — so your pav bhaji (or other dishes) taste close to restaurant/street?style.

Good for beginners: If you’re trying pav bhaji for the first time or don’t have a stocked spice rack, this masala makes it easy.

????? Basic Usage Tips

Use about 1–2 teaspoons (or as per packet instructions) per batch of vegetables while cooking the bhaji.

Add the masala toward the end of cooking so the spices stay aromatic and retain flavour.

Serve with buttered & toasted pav (buns), chopped onions, fresh coriander & a dash of lemon — that gives the true Mumbai?style experience.

Store the packet/masala in a cool, dry place (airtight) to preserve freshness, aroma and spice potency.