Shan Meat Masala 100 gm

Shan Meat Masala 100?g — what it is, how to use it, and why many people keep a pack handy ??

?? What It Is

Shan Meat Masala is a ready?made spice mix powder, formulated to flavor meat dishes (mutton, chicken, beef, goat etc.) — eliminating the need to measure many individual spices.

The blend contains a mix of spices typically including red chilli, coriander, cumin, turmeric, garlic, ginger, cardamom, black pepper, clove, cinnamon and others.

?? What You Can Use It For

This masala is very versatile for meat?based cooking. You can use it for:

Mutton or chicken curry / stew (classic Indian “gosht” style)

Dry meat dishes / fry / “bhuna” style meat — along with onions, tomatoes, as per recipe.

Minced?meat dishes (keema), meat with potatoes, or other gravy + meat combos.

For a quick, restaurant?style curry at home — convenient when you don’t have time to grind your own masala.

????? Rough Cooking Method (Typical)

Here’s a simple way to use the masala for a meat curry (for ~500?g meat):

Heat oil/ghee in a pan ? sauté sliced onions until golden.

Add meat + ginger?garlic paste + 2–3 tablespoons of Shan Meat Masala ? stir fry for a few minutes.

Add chopped tomato (or tomato puree), stir, then add water (as needed). Cover and cook on low heat until meat becomes tender.

Once meat is cooked, increase heat a bit — cook until oil separates from the gravy (this gives richer flavour).

Adjust water / gravy consistency as preferred ? garnish with fresh coriander (optional).

? Why It’s Convenient & Popular

Time?saving: No need to measure or blend multiple spices — just one packet and you’re ready.

Consistent flavour: Gives reliably balanced, “restaurant?style” taste across multiple meat dishes.

Versatile: Works with different meats and allows variety — curry, fry, keema, stews, etc.

?? What You Should Note

The spice mix already contains salt, chilli & strong spices — so be careful about adding extra salt or heavy spices separately.

Because it’s a pre?mix, flavour is fixed — if you want milder or custom spice balance, you may need to adjust by partially diluting with fresh spices or moderating quantity.

It’s more of a convenience?option; for those seeking “from?scratch” cooking or customizing flavour deeply, freshly ground spices might give more control.