KRG Tropic Rose Essence 28 ml

KRG Tropic Rose Essence 28?ml — what it is, what it’s used for, and how you might use it ??

?? What is Rose Essence

“Rose essence” (or rose flavouring/rose?flavour essence) is a highly concentrated liquid, designed to impart a rose (floral) scent and flavour to food.

Because it’s concentrated, only a few drops are needed to give a noticeable rose aroma/flavour.

It’s more potent than plain rose water or rose syrup — so good for sweets, desserts, drinks, or recipes where you want a strong rose note without using large amounts.

?? What It’s Used For — Typical Culinary Uses

You can use rose essence in many kinds of dishes, especially desserts and beverages. For example:

Sweets & Mithai: Ideal for Indian desserts like Gulab Jamun, Rasgulla, kheer, barfi — gives them a traditional fragrant “gulab/rose” aroma.

Milk & Cold Beverages / Drinks: Great for rose?flavoured milk, milkshakes, falooda, sherbets, or rose?milk drinks.

Baking & Desserts: Cakes, cookies, pastries, ice?creams/custards — a few drops before baking or in frostings/filling can add a pleasant floral note.

Rice / Mild Savoury Dishes (Optional): In some cuisines/recipes, a hint of rose essence is used to add subtle aroma to rice dishes or mild gravies — though this is more of a fusion or Middle?Eastern style than a typical Indian curry.

? Why It’s Useful

Very concentrated ? economical: Because a few drops go a long way, a 28?ml bottle lasts many uses.

Convenient & consistent: Provides a standard rose?flavour note without needing fresh rose petals or rose water.

Versatile: Works in many recipes — from traditional Indian sweets to fusion baking or modern desserts.

Good for times when you want strong aroma/flavour without extra moisture or syrup (unlike rose water or syrup).

?? How to Use — Tips & Dosage

Start with 1–3 drops (especially in sweets, milk, desserts), taste/test, then add more if needed — because overdoing can make flavour overly floral or “perfume?like”.

Add towards the end of cooking (or after cooking) when possible — this helps preserve the volatile floral aroma.

Ensure you store the bottle tightly closed in a cool, dry place (away from heat or direct sunlight) — this maintains potency and flavour.

Use it in small quantities especially if mixing with other flavours (cardamom, saffron, pistachio etc.) to balance taste properly.