1
/
of
1
Namo India Mart
Heera Dalchini Whole Cinnamon Sticks 50 gr
Heera Dalchini Whole Cinnamon Sticks 50 gr
Regular price
€1,99 EUR
Regular price
Sale price
€1,99 EUR
Taxes included.
Quantity
Couldn't load pickup availability
| Heera Dalchini Whole Cinnamon Sticks 50 g — what it is, how you can use it, and what to expect 👇 ✅ What is it This is a pack of whole cinnamon sticks (also called “dalchini” in Hindi) under the Heera brand. Whole‑stick cinnamon is basically the dried bark of the cinnamon tree (rolled into quills). Unlike ground cinnamon powder, whole sticks retain essential oils and aroma longer — useful if you want a more aromatic flavour and slow release of cinnamon flavour (for curries, teas, biryanis, desserts, etc.). 🍳 How It’s Used — Culinary & Everyday Uses Whole cinnamon sticks like this are very versatile. Common uses: Add a stick while cooking rice, pulao, biryani, curries or gravies — the slow simmer infuses a warm, sweet‑spicy aroma. Use in hot beverages — chai (tea), spiced milk, masala chai, or herbal infusions. A stick or small broken piece simmered in water/milk releases flavour slowly. Infuse desserts, custards, puddings, or even hot drinks — cinnamon flavour works well with sweet dishes. For occasional chewing — some people chew a bit of cinnamon stick bark (sparingly, and if fresh); traditional sources mention possible benefits of chewing. 🌿 Potential Health & Traditional Benefits Using dalchini (cinnamon) — especially whole sticks — is often associated with a few health‑related or traditional wellness uses (though moderation and overall diet matter). Reported benefits: It may help support digestion, potentially reduce bloating or gas when used in meals or drinks. It has antioxidant and anti‑inflammatory properties. Some evidence suggests cinnamon may support better blood sugar regulation / insulin sensitivity (helpful for people monitoring sugar) — though it’s not a substitute for medical treatment. Because whole‑stick cinnamon releases flavour gradually, you often need only a small amount (1–2 sticks, or part of a stick) per dish — so a 50 g pack can last quite a while. ✅ What to Know / How to Store Whole sticks retain flavour better than pre‑ground cinnamon — but still store them in a cool, dry, airtight container to maintain aroma and avoid moisture. If you want more intense cinnamon aroma (for desserts or drinks), you can break or lightly crush a stick before use. Since cinnamon is potent, use in moderation — a small stick or piece is usually enough; overuse can overpower a dish. As with all spices — if you have health conditions (especially related to blood sugar, digestion, or on medication), it's best not to overconsume; cinnamon can affect digestion and sugar levels, so moderation helps. |
Share
