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Haldirams Soan Papdi 500 gm

Haldirams Soan Papdi 500 gm

Regular price €5,50 EUR
Regular price Sale price €5,50 EUR
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Haldiram’s Soan Papdi 500 gm — a classic Indian sweet loved for its flaky texture and rich traditional flavor.

🍬 What is Soan Papdi

Soan papdi is a traditional Indian mithai (dessert) known for its light, flaky, almost cotton‑candy‑like texture that melts in the mouth. It’s made primarily from flour (wheat and/or chickpea), sugar, ghee or vegetable oil, and flavored with cardamom — sometimes with added nuts like almonds or pistachios.

Haldiram’s Soan Papdi

Key Features & Qualities

Classic, Flaky Texture: Each piece gently crumbles and melts in the mouth — that signature melt‑in‑the‑mouth lightness that defines good soan papdi.

Traditional Recipe: Prepared with wheat flour, gram (chickpea) flour, sugar, and flavored with cardamom for an authentic, mildly spiced sweetness.

With Nuts for Added Richness: Often includes almonds and pistachios to give a little crunch and extra richness in flavor.

Ready to Eat / Gift‑Ready: Comes in a compact 500 gm pack — convenient for sharing, gifting, or personal indulgence.

Taste & Experience
Haldiram’s Soan Papdi delivers a delicate balance of sweetness and aroma. The sugar gives a pleasant sweet note, while cardamom adds a subtle fragrance — together with the gentle crunch (from nuts, if present) and the classic flaky texture, it makes for a nostalgic, comforting treat.

Best For

Festivals, celebrations, and family gatherings — a traditional sweet that’s perfect for sharing or gifting.

Dessert after meals, or as a light sugary snack.

Anyone who enjoys Indian mithai and sweets with a soft‑crisp, melt‑in‑the‑mouth texture.

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