GP Butter Chicken Salsa 350 gm

GP Butter Chicken Salsa 350?gm — what you get, how to use it, and why it can come in handy in your kitchen ??

?? What is GP Butter Chicken Salsa 350?gm

This is a ready?to?use sauce / gravy base designed to help you prepare a version of the classic northern?Indian dish Butter Chicken (or similar creamy tomato?butter chicken curry) quickly at home.

The “salsa” (sauce) contains a tomato?based gravy enriched with butter, cream (or cream?like base), spices, herbs and flavourings to approximate the signature rich, creamy, mildly spiced gravy of Butter Chicken. This type of sauce is similar to other “butter chicken sauces / simmer sauces” available commercially.

? Key Features & What to Expect

Convenient & time?saving: Instead of preparing the gravy from scratch (tomatoes, spices, butter/cream, grinding etc.), you can just open the bottle/jar, pour the sauce and add your main ingredient (chicken, paneer, vegetables, etc.) — drastically reducing cooking time.

Creamy, buttery tomato?based gravy: The sauce aims to deliver the classic “makhani / restaurant?style” Butter Chicken texture — creamy, smooth, rich, with balanced tomato?butter?spice flavour.

Versatile use: Though designed for Butter Chicken, you can also use the sauce with paneer (for a vegetarian “Paneer Butter Masala”), vegetables, or even tofu/soya — depending on your dietary preference, similar to how Butter?style gravies are reused.

Simplifies cooking for small kitchens / busy days: Great for people who want the taste of Butter Chicken without spending long hours cooking — useful for quick dinners or when you don’t have time to prepare a full curry from scratch.

??? How to Use — Quick Cooking Instructions

Prepare the main ingredient: Fry or cook your protein / vegetables (e.g. chicken pieces, paneer, mixed veg) separately — lightly sauté or grill as needed.

Heat the sauce: Pour the GP Butter Chicken Salsa into a pan over medium heat. Optionally add a little butter/oil (or cream) for extra richness if you like.

Add the cooked protein/veg: Stir so that the sauce evenly coats them. Simmer for a few minutes until everything is heated through and flavors meld.

Serve hot: Best served with naan, roti, paratha or steamed rice — ideally basmati rice. The creamy gravy pairs particularly well with flatbread or lightly spiced rice.

?? Why It’s Useful & Who Should Consider It

For people with busy schedules / limited time: Cuts down prep time significantly — no need for grinding masalas, slow cooking tomatoes, or prepping butter?cream gravy from scratch.

For occasional cooks / beginners: Gives a reliable, pre?balanced taste — you don’t need deep knowledge of spice ratios to get a good Butter Chicken?style curry.

For small households or singles/doubles: Easier to cook and manage than making large pot of curries from scratch.

For vegetarians or alternate diets: Since you just need a base + your choice of main ingredient, you can also make paneer/veg/soy versions.