Everest Tea Masala (50g)

Everest Tea Masala (50?g) — what it is, what to expect, how to use it, and some helpful notes.

? What is Everest Tea Masala (50?g)

This is a ready?made spice?blend powder crafted for preparing “masala chai” (spiced Indian tea).

The 50?g pack is a common retail size — small enough for regular kitchen use but enough to flavor many cups of tea over time.

?? What’s Inside — Spice Mix & Flavour Profile

The masala combines a variety of traditional Indian spices, giving chai its characteristic warmth and aroma. Typical ingredients include: black pepper, dried ginger, cassia (cinnamon) bark, green cardamom, cloves, nutmeg, cassia leaf (and sometimes black cardamom).

Thanks to this blend, expect:

A warm, spicy?aromatic flavour — ginger and pepper add warmth; cardamom and cinnamon add fragrance and subtle sweetness; cloves and nutmeg add depth.
A full?bodied, comforting tea — ideal for cooler weather or when you want a robust, “tapri?style” chai at home.

?? How to Use — Making Masala Chai (or Other Drinks)

Add a small pinch (½ teaspoon approx.) of the masala to water (and tea leaves) while boiling for 2 cups of chai.

After the spices mix into boiling water/tea, add milk and sugar (or as per your preference), then strain and serve. This gives a classic masala chai taste.

Besides chai, many people also use the masala mix to prepare spiced milk/“ukala” — milk + water + sugar + a pinch of tea masala — a comforting drink especially in winters.

Because it's a spice µblend (not tea leaves), you can adjust quantity — a pinch for mild spice, a bit more for stronger flavour — depending on your taste.

? What to Expect: Pros & Why People Use It

Convenient & time?saving: Instead of grinding/mixture of multiple spices yourself, you get a ready-to-use blend — just add a pinch to your tea.

Authentic masala?chai taste at home: Delivers rich aroma + warm, spicy flavour reminiscent of street?side or home?made chai.

Versatile: Works in regular tea, spiced milk, or experimental drinks/desserts that call for chai?flavouring.

Good for cold or rainy weather: The spices — especially ginger, pepper, cinnamon — give warmth and comfort, helpful in cooler climates or seasons.

?? What to Keep in Mind / Use Considerately

Because it’s a spice blend, a little goes a long way — over?using (too much masala) may make chai too strong or sharp.

Spices like ginger, pepper, cloves are warming and pungent — if you have acidity, sensitive stomach, or prefer mild beverages, start with a small pinch.

As with all powdered spices: store in cool, dry place, airtight container — to keep aroma, prevent moisture/pests.

If you prefer plain tea or don’t like spicy?aromatic teas — a plain tea or different flavour might suit you better.

?? Who / When It’s Best For — Ideal Use Cases

This masala is great for you if you:

Love masala chai and often make tea at home — but don’t want the hassle of blending spices each time.

Want a warm, soothing beverage — especially in winters or rainy days.

Want a quick, comforting drink without complicated preparation.

Like to experiment a bit — perhaps in spiced milk, tea?flavoured desserts or beverages.