Everest Sabji Masala 100 gm

Everest Sabji Masala 100?g — what it is, what it contains, and how it’s typically used.

?? What is Everest Sabji Masala

Everest Sabji Masala is a ready?made spice blend designed to flavor Indian vegetable dishes (sabzis / mixed veggies / curries / stir?fries).

It is meant to simplify cooking: instead of measuring out multiple individual spices for every vegetable curry, you can use this one blend as a “one?stop” masala mix.

?? Typical Spice Blend & Ingredients

According to the packaging and ingredient list seen in various sources, this masala typically contains a combination of spices such as:

Coriander

Cumin

Turmeric

Red?Chilli / dry chilli

Black pepper & black cardamom (or whole/ground)

Cloves, Cassia leaf/cinnamon?type spice, Nutmeg or mild sweet & warm spices

Dry ginger (or dry ginger powder)

Dry mango (or amchur / dried mango powder) — for a slight tanginess sometimes, depending on vegetable recipe

Salt (as basic seasoning)

Because of this combination, the masala gives a balanced flavour — warm, mildly spicy, aromatic, slightly tangy — suitable for a wide variety of vegetable dishes.

?? What It’s Used For

Everest Sabji Masala is primarily used for:

Mixed?vegetable curries / sabzis — e.g. potatoes + peas, beans, carrots, capsicum, cauliflower, or mixed vegetables.

Dry or semi?dry vegetable dishes / stir?fries — dishes where you want flavour without heavy gravy.

Everyday cooking — useful when you don’t have time or inclination to grind individual spices; you just add this masala and get a complete, balanced flavour.

According to official suggestions: for about 500?g of cooked vegetables, you add ~1 teaspoon Sabji Masala, stir on low flame for a few minutes, then cover for 5?minutes to let the flavour infuse properly.

? Why People Use It — Advantages

Saves time & effort: No need to maintain a large spice rack or measure many different spices each time.

Consistency in taste: Since the blend is fixed & balanced, your vegetable dishes get similar flavour each time — good for regular cooking.

Versatility: Works with many kinds of vegetables, so a single pack can last through multiple recipes.

Suitable for quick meals: When you want to cook a simple vegetable curry quickly, this masala helps get flavours fast.

?? What to Keep in Mind

Because it’s a pre?blended spice mix, the spice proportions (heat, salt, tang) are already set — so adding extra red?chilli, salt or other strong spices should be done carefully.

For more customized or regional flavour variations, sometimes pre?blended masalas might lack the flexibility — if you want a very mild or very spicy sabzi, you may need to adjust other spices.

It’s always best to store the masala in a cool, dry place in an airtight container after opening, to maintain freshness and aroma.