Charliee Peanut Gajak (400g)

Charliee Peanut Gajak (400?g) — what it is, what to expect from it, and when/why people eat it.

?? What is Charliee Peanut Gajak

It’s a version of traditional Indian “gajak” / “chikki” — a sweet, crunchy snack made primarily with peanuts and jaggery (and some sugar / glucose syrup) bound together.

The 400?g pack gives a fairly large quantity — suitable for sharing with family, guests, or for snacking over days/weeks.

?? Ingredients & Nutrition (Approximate / As per Label)

According to the product information:

Ingredient / Component Share / Value*
Peanuts ~?51% of mix

Jaggery (gur) ~?25%

Sugar ~?15%

Liquid glucose / syrup ~?7%

Minor additives Coconut flakes & fennel seeds (traces ~1%)

Nutrition per 100?g (roughly) Carbs ??52.6?g, Sugars ??42.6?g, Protein ??14.4?g, Fat ??29.5?g, Fibre ??5.4?g

* Percent values are approximate based on available info; always check packaging for exact data.

What That Means for You

Good protein & healthy?fat content (from peanuts) — peanuts bring plant?based protein, healthy fats and some micronutrients.

Energy?dense & sweet: Because of the jaggery, sugar and peanuts, gajak is calorie?rich — gives quick energy, but also contains a high amount of sugar/carbs per serving.

Crunchy, satisfying texture: The mix of roasted peanuts bound in jaggery/syrup gives a crisp, brittle texture typical of chikki/gajak.

??? Typical Uses & When People Eat It

Charliee Peanut Gajak is commonly eaten:

As a snack — quick munch between meals, with tea or coffee, or as an evening snack.

As a festive / seasonal sweet — Gajak/chikki is traditionally associated with winters in many parts of India, but packaged versions like this make it available any time of year.

As a portable energy?boosting treat — Because it’s compact and energy?dense, some people carry it while travelling, trekking, or for quick hunger?busting on?the?go.

Occasionally as a dessert or treat — especially when wanting something sweet but simpler than heavy mithai (traditional sweets).

? What’s Good About It

Combines protein, fats and sugars — making it more filling and energy?rich than plain sugar?based sweets.

Uses traditional ingredients — peanuts and jaggery are commonly used in Indian households; gives a somewhat “homemade?sweet” feel.

Easy to store and carry — as a dry, shelf?stable snack.

Gives quick energy + satiety — good when you need a boost, or as a treat after work/pay?day/school etc.

?? What to Keep in Mind / Moderation Tips

Because of high sugar + carb + fat content, it’s calorie?dense — over?eating can lead to excess calorie intake.

May not be ideal for those watching sugar intake (diabetes, blood?sugar regulation) or on strict low?calorie diets.

Since it’s peanut-based, not suitable for people with peanut/nut allergies.

Best eaten in moderation — small servings rather than large amounts to balance treat vs health.

?? When Charliee Peanut Gajak Makes Sense

This snack works well when you:

Want a quick?to?eat, energy?dense snack between meals or on-the-go.

Prefer traditional Indian sweet flavours without heavy mithai — something crunchy, nutty and sweet.

Need a portable snack for travel, road trips, work bags, etc.

Want a small occasional treat — during festivals, gatherings, or as a comfort snack with chai.