ANJAPPAR RAGI FLOUR 1KG

Anjappar Ragi Flour is a high-quality, finely milled flour made from whole finger millet (ragi). Naturally gluten-free and rich in nutrients, it is ideal for preparing traditional Indian recipes, healthy rotis, porridge, and baked goods.

? Taste & Texture

Nutty, earthy flavor

Fine and smooth texture

Easily blends with water or other flours for cooking

?? Key Features

Made from premium-quality ragi (finger millet)

Naturally gluten-free and high in dietary fiber

Rich in calcium, iron, and essential nutrients

Suitable for vegetarian and vegan diets

??? Uses

Ideal for making rotis, dosas, idiyappam, and porridge

Can be used in baking healthy cookies, muffins, and breads

Perfect for nutritious breakfast and snacks

?? Product Details

Brand: Anjappar

Product Name: Ragi Flour

Net Weight: 1 kg

Form: Fine powder

Packaging: Sealed pack for freshness

Storage: Store in a cool, dry place in an airtight container

?? Nutritional Note

Ragi flour is high in calcium, protein, fiber, and antioxidants, making it a nutritious and energy-boosting ingredient for daily meals.

Summary:
Anjappar Ragi Flour 1 kg offers premium quality, fine texture, and rich nutrition, making it perfect for healthy traditional recipes and modern gluten-free cooking.