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Ahmed Tamarind Sauce 300 gm

Ahmed Tamarind Sauce 300 gm

Regular price €3,50 EUR
Regular price Sale price €3,50 EUR
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Ahmed Tamarind Sauce 300?g — what it is, what you get, and how you can use it.

?? What Is It

Ahmed Tamarind Sauce is a ready?to?use sweet?and?tangy tamarind-based condiment (imli sauce), packaged in a 300?g bottle. It is made from tamarind pulp, sugar, salt, water and a blend of spices — crafted to deliver the classic sweet?sour flavour that complements many Indian and fusion dishes.

? Key Features

Balanced Sweet?Tangy Flavour: The sauce offers the characteristic tamarind taste — a mix of sweet, sour and slightly spicy notes that enhance snacks and meals alike.

Ready to Use: No need to soak or extract tamarind pulp — the sauce comes already prepared and can be used straight from the bottle.

Versatile & Multi?Purpose: It works as a chutney, dip, glaze or marinade. Great with samosas, pakoras, chaats, spring rolls, grilled snacks, burgers, or even as a flavour enhancer for stir?fries and salad dressings.

Suitable for Different Diets: The sauce is vegan and doesn’t rely on dairy or animal?derived ingredients.

??? How to Use It

As a Dip or Chutney: Perfect with fried snacks like samosas, pakoras, kadhi?pakoda, kachoris, or fritters. Just serve a small bowl of tamarind sauce alongside.

With Chaats and Street?food: Drizzle or spoon over pani puri, bhel puri, dahi?vada, aloo tikki, or chaats for that sweet?sour kick.

In Marinades or Glazes: Use it as a base for marinades (for paneer, tofu, vegetables, or meats) — the tamarind’s acidity helps tenderize while adding flavour. Also works as a glaze for grilled or roasted items.

In Curries & Gravies: Add a spoon or two to gravies, stir?fries or soups when you want a tangy, slightly sweet undertone.

As a Sauce for Indo?Fusion & Global Dishes: Works well in wraps, sandwiches, salads, or as a sauce for noodles and rice dishes — especially when you want a tangy?sweet twist.

? Why It’s a Good Pantry Addition

Saves Time: Eliminates the need to extract pulp from tamarind — convenient for quick cooking or snacking.

Consistent Taste: Ready?made and pre?balanced, so you get reliable sweet?sour flavour every time.

Flexible Uses: Works across cuisines — Indian, Indo?Chinese, fusion, snacks, mains.

Long Shelf Life & Easy Storage: As a bottled sauce, it is easy to store, and once opened, can be refrigerated for repeated use.

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