Aachi Kashmiri Chilli Powder 100 gm

Aachi Kashmiri Chilli Powder is a ground red-chilli spice powder made from Kashmiri chillies, packaged in a 100 g unit.

The powder is known for its vibrant red colour and relatively mild heat compared with typical red chillies used in Indian cooking.

? Key Features & Composition

100% pure Kashmiri chillies — according to the manufacturer, the powder contains only Kashmiri chilli without artificial colours or additives.

Mild heat — it’s designed to add colour and a gentle warmth, rather than intense spiciness.

Vibrant red hue & natural flavour — the appeal lies more in the colour and mild chilli flavour, which helps make curries, gravies, and marinades visually appealing while keeping heat moderate.

?? Typical Uses

Curries and gravies: Add to dals, vegetable or meat curries to impart a rich red colour and mild spice.

Tandoori / grilled dishes / marinades: Useful in spice rubs or marinades for tandoori chicken, kebabs, paneer tikka or roasted vegetables, where you want a red colour without too much heat.

Sauces, gravies, Indian gravies: Great for Indian gravies, sauces, and masalas that need colour and mild chilli flavour rather than intense spiciness.

General everyday cooking: Because of its mildness, it’s good for family meals, for people who prefer moderate spice, or to adjust the “heat vs colour” balance in dishes.

?? Why People Use It

Good colour without overpowering heat: If you want the bright red look typical in many Indian dishes (e.g. butter chicken, tandoori items) without overly spicy results — this powder works well.

Reliable & consistent: Being a branded spice, the quality, heat level and colour are likely more consistent compared with homemade or unbranded chillies.

Versatile for many dishes: Works across vegetarian and non-vegetarian recipes, gravies, snacks, marinades — a handy everyday spice in the Indian kitchen.

If you like — I can also pull up approximate nutritional information per 100 g (or per typical 1 tsp) of this Aachi Kashmiri Chilli Powder, to help you estimate usage and dietary contribution.