Pulses & Lentils

Premium quality pulses and lentils (dals) - the foundation of Indian vegetarian cooking.

  • Toor dal (pigeon peas) for sambar and dal
  • Masoor dal (red lentils) for quick cooking
  • Moong dal (split mung beans) - whole and split
  • Chana dal (split chickpeas) for rich flavor
  • Urad dal (black gram) for dosa and idli
  • Rajma, kabuli chana, and other whole pulses

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