Papad & Fryums

Crispy papad and fryums - the perfect accompaniment to Indian meals.

  • Urad dal papad - plain and spiced
  • Moong dal and rice papad
  • Appalam varieties from South India
  • Fryums and papadums in various shapes
  • Roast or fry for instant crunch
  • Essential side dish for dal-chawal

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