Toor Dal Oily 1 kg

Toor Dal Oily 1kg is premium-quality split pigeon peas that have been lightly coated with edible oil to help preserve freshness, improve appearance, and reduce moisture absorption during storage. A staple in Indian households, toor dal is widely used for preparing dal, sambar, khichdi, soups, and other traditional dishes. It has a mild flavor, soft texture after cooking, and is a rich source of protein and dietary fiber.

Key Features:

• Premium-quality oily toor dal (split pigeon peas)
• Rich in protein, fiber, and essential nutrients
• Cooks to a smooth and creamy texture
• Ideal for everyday Indian cooking
• Suitable for vegetarian and vegan diets

Uses:

• Prepare traditional dal tadka and dal fry
• Make South Indian sambar and rasam
• Use in khichdi, soups, and stews
• Pair with rice or roti for a nutritious meal

Ingredients: Toor Dal (Split Pigeon Peas), Edible Oil (as permitted)

Net Weight: 1kg

Storage: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Toor Dal Oily 1kg is a nutritious pantry staple that provides a wholesome source of protein and energy for everyday meals.