Natco Moong Dal Yellow 2 kg

Natco Moong Dal Yellow is made from split and dehusked green gram (moong beans), giving it a smooth texture and mild flavor. It is widely used in Indian households for preparing everyday dishes like dal, khichdi, soups, and light curries.

⭐ Key Features

• 🌱 High in Protein & Fiber – Supports a healthy diet and digestion
• ⚡ Quick Cooking – Softens in about 15–20 minutes, no long soaking required
• 🍲 Versatile Use – Ideal for dal tadka, khichdi, dosa batter, soups, and even sweets
• 🥗 Easy to Digest – Light on the stomach, suitable for all age groups
• 🧂 Natural & Pure – Typically contains no additives or preservatives

🍛 Common Uses

• Traditional dal fry / dal tadka
• Khichdi (rice + dal comfort meal)
• Moong dal chilla / dosa
• Soups, stews, and baby food

📊 Nutritional Value (per 100g approx.)

• Protein: ~24g
• Fiber: ~16g
• Energy: ~347 kcal

🍳 Cooking Tips

• Rinse well before cooking
• Cook with 3–4 cups water per cup dal
• Add turmeric & salt while boiling
• Temper with cumin, garlic, and ghee for best taste