Natco Moong Dal Yellow 1 kg

Natco Moong Dal Yellow is made from split and dehusked green gram, offering a soft texture and mild taste. It is a staple ingredient in Indian kitchens, commonly used for light, nutritious meals like dal, khichdi, and soups.

⭐ Key Features

• 🌱 Rich in Protein & Fiber – Around 24g protein per 100g
• ⚡ Quick Cooking – Ready in 15–20 minutes without soaking
• 🍲 Versatile Use – Perfect for dal, khichdi, dosa batter, and soups
• 🥗 Easy to Digest – Light and suitable for all age groups
• 🌿 Vegetarian Product – Naturally plant-based

🍛 Common Uses

• Dal fry / dal tadka
• Khichdi (comfort food)
• Moong dal chilla
• Soups and baby food

📊 Nutritional Value (per 100g approx.)

• Energy: ~347 kcal
• Protein: ~23.9g
• Carbohydrates: ~62g
• Fiber: ~16g

🍳 Cooking Tips

• Wash thoroughly before cooking
• Use 3 cups water per cup dal
• Add turmeric & salt while boiling
• Finish with tadka (jeera, garlic, ghee) for best taste