Natco Chana Dal 2 kg

Natco Chana Dal is made from split and polished Bengal gram (baby chickpeas), a staple ingredient in Indian cuisine. It has a rich, nutty taste and cooks to a soft, creamy texture, making it ideal for a wide range of traditional dishes.

⭐ Key Features

• Made from high-quality split chickpeas
• Naturally rich in protein and dietary fibre
• Smooth texture with authentic taste
• Versatile for both sweet and savoury recipes
• Suitable for vegetarian diets

🍽️ Uses

• Perfect for dal fry, chana dal curry, and khichdi
• Used in snacks like pakoras, vada, and namkeen
• Can be ground into besan (gram flour)
• Ideal for chutneys and South Indian recipes

💪 Benefits

• High in protein (~19g per 100g) supporting muscle health
• Rich in fibre, aiding digestion
• Provides long-lasting energy
• Helps maintain a balanced diet

📦 Storage Instructions

Store in a cool, dry place. After opening, keep in an airtight container to retain freshness and prevent moisture.