Natco Black Mustard Seeds 400 gm

Natco Black Mustard Seeds 400g are a staple Indian spice made from whole black mustard (rai) seeds. They are commonly used for:

Tadka/tempering in dal, sabzi, and curries
Pickles (achar) for sharp pungent flavor
Flavor base for South Indian and Bengali cooking
Enhancing oil-based spice blends

These seeds are known for their strong, slightly pungent and nutty flavor, which releases when they are heated in oil until they start to pop.

Typical 400g pricing varies by seller, usually around £1.50–£4.99 in imported markets depending on store and shipping.

In Indian cooking, the key technique is simple:
Heat oil → add mustard seeds → wait until they pop → then add onions, vegetables, or dal. This step builds the base aroma of many traditional dishes.