KRG Soya Chunks Wadi 250 gm

KRG Soya Chunks Wadi 250 gm is a high-protein, nutritious food made from defatted soy flour, offering a healthy and affordable alternative to meat. These soft and spongy chunks easily absorb flavors, making them perfect for a variety of delicious Indian dishes.

Rich in protein and essential nutrients, soya chunks are ideal for vegetarians and those looking to maintain a balanced diet.

Key Features:

• High in protein and dietary fiber
• Made from quality soy flour
• Soft, spongy texture after cooking
• Excellent meat substitute for vegetarian meals
• Convenient 250 gm pack

Best Used For:

• Soya chunk curry
• Pulao and biryani
• Stir-fries and gravies
• Healthy meal preparations

How to Use:
Soak in hot water for 5–10 minutes, squeeze out excess water, and cook with your favorite मसाले for best taste.

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container after opening.