KRG Singoda Flour 400 gm

KRG Singoda Flour 400 g

KRG Singoda Flour is a finely milled water chestnut flour commonly used in fasting (vrat) recipes and traditional cooking. Naturally gluten-free, it is light, easy to digest, and ideal for preparing a variety of vrat-friendly dishes.

Key Benefits:

• 100% singoda (water chestnut) flour
• Gluten-free and easy to digest
• Ideal for fasting recipes (vrat)
• Can be used for puris, halwa, pancakes, and snacks
• Fine texture for smooth cooking results