KRG Sattu Flour 400 gm

KRG Sattu Flour 400 gm is a roasted chana (Bengal gram) flour commonly used for making refreshing sattu drinks, parathas, litti stuffing, and healthy snacks. It is naturally rich in protein and fiber, making it a filling and energy-boosting ingredient. 

Common Uses

• Sattu sharbat with water, lemon, salt, and roasted jeera

• Stuffing for litti or paratha

• Added to smoothies or dough for extra protein

• Quick summer cooling drink

Benefits

• High in plant-based protein

• Good source of dietary fiber

• Helps keep you full longer

• Popular traditional summer food in India

Simple Sattu Drink Recipe

Mix:

• 2 tbsp sattu flour

• 1 glass cold water

• Black salt

• Roasted jeera powder

• Lemon juice

Stir well and serve chilled