{"product_id":"trs-tamarind-fruit-soft-400-gm","title":"TRS Tamarind Fruit Soft 400 gm","description":"\u003cp\u003eTRS Tamarind Fruit Soft (Imli) 400?g — what it is, what it does, and how you can use it at home.\u003c\/p\u003e\n\n\u003cp\u003e?? What It Is\u003c\/p\u003e\n\n\u003cp\u003eTRS Tamarind Fruit Soft (Imli) 400?g is a ready?to?use tamarind paste\/concentrate made from the pulp of the fruit of the Tamarind tree.\u003c\/p\u003e \n\n\u003cp\u003eIt comes in a convenient 400?gram pack, designed for regular cooking and flavouring needs.\u003c\/p\u003e \n\n\u003cp\u003e? Key Features \u0026amp; Qualities\u003c\/p\u003e\n\n\u003cp\u003eTangy \u0026amp; sweet?sour flavour: Tamarind pulp brings its characteristic sharp?sweet, slightly fruity sourness — a flavour profile that balances and brightens dishes.\u003c\/p\u003e \n\n\u003cp\u003eConcentrated \u0026amp; ready?to?use: The paste is pre?prepared and concentrated, meaning you don’t need to soak or extract tamarind pulp manually — just open the pack and use.\u003c\/p\u003e \n\n\u003cp\u003eVersatile ingredient: Useful across a range of recipes — from Indian dals, curries, chutneys to South?Indian dishes, sauces, marinades, snacks and beverages.\u003c\/p\u003e \n\n\u003cp\u003eConsistent and reliable: As a processed product, the paste offers consistent acidity and sour?sweetness, helping to standardise taste in repeated cooking.\u003c\/p\u003e \n\n\u003cp\u003e?? Typical Uses: How You Can Use It\u003c\/p\u003e\n\n\u003cp\u003eYou can use TRS Tamarind Soft in many ways — here are common ones:\u003c\/p\u003e\n\n\u003cp\u003eCurries, dals, gravies: Use as a souring agent to add tang and depth, instead of lemon or raw tamarind pulp (e.g. in sambar, rasam, tamarind?based gravies).\u003c\/p\u003e\n\n\u003cp\u003eChutneys \u0026amp; sauces: Make classic tamarind chutney for chaat, snacks, samosas, pakoras; or use in sauces for Indo?Chinese dishes and fusion meals.\u003c\/p\u003e\n\n\u003cp\u003eMarinades \u0026amp; dressings: Use it in marinades for vegetables, meats, or paneer — the acidity helps tenderize and adds flavour.\u003c\/p\u003e\n\n\u003cp\u003eSnacks and street?food: Essential for dishes like pani?puri, bhel puri, or tamarind?rice (pulihora\/puliyogare), where tanginess is a key flavour.\u003c\/p\u003e\n\n\u003cp\u003eBeverages \u0026amp; drinks: Tamarind?based drinks, sherbets, or cooling beverages often use tamarind paste for their characteristic sour?sweet profile.\u003c\/p\u003e \n\n\u003cp\u003e?? How to Use It — Quick Tips\u003c\/p\u003e\n\n\u003cp\u003eDosage: Since the paste is concentrated, start with a small amount (e.g. 1 teaspoon), then adjust to taste — you can always add more if the dish needs more tang.\u003c\/p\u003e\n\n\u003cp\u003eMix well: Stir the paste properly into gravies, sauces or water to ensure even distribution and uniform sour?sweet flavour.\u003c\/p\u003e\n\n\u003cp\u003eStore properly: Once opened, keep the jar\/paste sealed and store in a cool, dry place (or refrigerate, if recommended) to maintain freshness.\u003c\/p\u003e \n\n\u003cp\u003e?? Why It’s Useful for Your Kitchen\u003c\/p\u003e\n\n\u003cp\u003eSaves time — no more soaking and straining tamarind pods.\u003c\/p\u003e\n\n\u003cp\u003eAdds consistent, controllable sour?sweet flavour across multiple cuisines.\u003c\/p\u003e\n\n\u003cp\u003eVersatile enough to work in Indian, Southeast?Asian and fusion recipes.\u003c\/p\u003e\n\n\u003cp\u003eHandy as a pantry staple for everyday cooking — curries, snacks, sauces, marinades, drinks.\u003c\/p\u003e","brand":"Namo India Mart","offers":[{"title":"Default Title","offer_id":52710948831571,"sku":"NAMO-TRS-PSW100","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/1919\/6499\/files\/TRSTamarindFruitSoft400gm.jpg?v=1772614131","url":"https:\/\/namoindiamart.es\/products\/trs-tamarind-fruit-soft-400-gm","provider":"Namo India Mart","version":"1.0","type":"link"}