{"product_id":"trs-methi-leaves-100-gm","title":"TRS Methi Leaves 100 gm","description":"\u003cp\u003eTRS Methi Leaves 100?g (also known as “Kasuri Methi” \/ dried fenugreek leaves):\u003c\/p\u003e\n\n\n\u003cp\u003eIt’s 100% dried leaves of the fenugreek plant (no additives) — simply dried “methi” leaves, commonly called “Kasuri Methi.”\u003c\/p\u003e \n\n\u003cp\u003eThe leaves are harvested, cleaned, dried, and then packed — making them shelf?stable and convenient to store.\u003c\/p\u003e \n\n\u003cp\u003e?? Flavor \u0026amp; Aroma\u003c\/p\u003e\n\n\u003cp\u003eThe flavor is slightly bitter, earthy, with a characteristic aroma that many describe as warm and somewhat maple?syrupy.\u003c\/p\u003e \n\n\n\u003cp\u003eThe aroma intensifies when the leaves are lightly crushed, releasing a strong fragrance that enhances dishes.\u003c\/p\u003e \n\n\n\u003cp\u003e?? Typical Uses in Cooking\u003c\/p\u003e\n\n\u003cp\u003eBecause of its distinctive taste and smell, Kasuri Methi is used to deepen and enrich flavor in many dishes:\u003c\/p\u003e \n\n\n\u003cp\u003eCurries, dals (lentil soups), vegetable dishes.\u003c\/p\u003e \n\n\n\n\u003cp\u003eIndian breads such as parathas, naan, or methi thepla — you can mix crushed methi into dough for a fragrant twist.\u003c\/p\u003e \n\n\n\u003cp\u003eSoups, sauces, stews — a pinch goes a long way to give a rich, earthy edge.\u003c\/p\u003e \n\n\u003cp\u003e?? Nutritional \/ Health Aspects (per 100 g dried leaves)\u003c\/p\u003e","brand":"Namo India Mart","offers":[{"title":"Default Title","offer_id":52710948634963,"sku":"NAMO-TRS-CA100","price":2.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/1919\/6499\/files\/TRSMethiLeaves100gm.jpg?v=1772614459","url":"https:\/\/namoindiamart.es\/products\/trs-methi-leaves-100-gm","provider":"Namo India Mart","version":"1.0","type":"link"}